Breads are of the oldest and most versatile foods in human history, cherished by cultures around the world. They serve as a staple in many diets, providing nourishment and sustenance through their rich carbohydrates. The process of bread-making involves simple ingredients: flour, water, salt, and yeast or sourdough starter. This combination transforms into a delightful loaf that can vary greatly in flavor, texture, and appearance. From crusty artisan loaves to soft sandwich breads and fluffy rolls, each type of bread brings its own unique character to the table. Some breads are enriched with ingredients like eggs or butter for added richness; others incorporate seeds, herbs, or spices for distinct flavors. Breads can be enjoyed fresh from the oven, toasted for breakfast, or used as a base for sandwiches. Beyond being a culinary delight, breads have cultural significance. They symbolize hospitality and sharing across various traditions—whether they are breaking breads with friends or serving them at family gatherings.
